About Us
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The Kentucky Poultry Federation was organized
in 1957 as a civic and educational non-profit
corporation. The federation exists for the purpose
of fostering, promoting and encouraging the
improvement of production and marketing of all
types of poultry, poultry products, eggs and egg
products in Kentucky. The Kentucky Egg Council
coordinates all promotional activities of eggs and
egg products. The Federation acts as the industry
liaison with the University of Kentucky, the
Kentucky Department of Agriculture, the Kentucky
State Legislature, the American Egg Board, the
National Chicken Council, and the U.S. Poultry
& Egg Association.
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Quick Facts
15.5% of the product being produced is exported, meaning that $108.5 million per year is coming into Kentucky from international trade.
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